Antony Williams (b. 1964) works almost exclusively in egg tempera – a painstaking, exacting medium in which egg is used instead of linseed oil as the binding medium. While oil allows for a degree of flexibility and manipulation of the painted surface before it dries, many days after initial application, this technique does not easily allow for alteration. All his work is based on intense observation, particularly of human flesh, creating as a result a heightened sense of realism.

He trained at Farnham College of Art and Portsmouth University and is a member of the New English Art Club, the Royal Society of Portrait Painters and the Pastel Society.